Hors D’oeuvres

Hello all,

This is a blog about food, food and more food. I’m going to talk about food, drink and a dash of cooking too (Some of my own inventions and a few others that I liked).

I am a confirmed foodie and will go to any lengths to try out new cuisine. This blog will provide a record of some of these “experiments”. Hopefully, they won’t burn your tongues (and mine) if you choose to try them out yourselves.

So grab a knife & fork and hang on.

Bon Appetit!