My First Cookshow

I’ve created my first cooking video and I thought I’d share it with my readers. Here goes! Move over Gordon Ramsay!

For the first time ever, I’m posting a recipe on the blog. And its my very own recipe. Try it out, and do put in a comment as to how it tasted. Personally, it is the best dish I have ever made.

Recipe:

Chicken – 1 Kg
Tomato Puree – 1/2 Cup
Coconut Milk – 2 Cups
Ginger Garlic Paste – 2 Tbsp
Button Mushrooms – 7-8
Carrots – 3
White Onions – 2 (large)
Bell Peppers – 1
Pasta Stock – 1 cup
Chicken Stock – 2 cups
Vinegar – 1 Tbsp
Olive Oil – 3 Tbsp
Black Pepper – 2-3 Tbsp
Cream – 1 Cup

Marinate the chicken for one and a half hours with the tomato puree, half cup coconut milk, ginger garlic paste, splash of vinegar & olive oil, pepper & salt to taste.

Saute the onions, mushrooms and carrots in about 2 tbsp of Olive oil and fry till onions are golden brown. Add the chicken and 2 cups of water for the gravy. Add pasta stock, chicken stock, rest of the coconut milk and the cream and stir thoroughly. Let it cook for about 30 min. Add the Bell Peppers and serve on a bed of Pasta.
This dish should serve about 6.

Cheers!