About the Tastemaster
Hi,
I’m the Tastemaster. Thank you for taking time off and visiting my blog. I’m a 20 something year old who loves food. I’m ready to try out anything as long as it doesn’t gross people out. (Which means that I draw the line at eating bugs, snakes, slugs & what not which some people seem to fancy). I also dabble in cooking and am quite good at it. I’m currently based in Chennai, though I’ve been all over India.
I don’t specialze in restaurant reviews, and I don’t specialize in recipes either. This blog is all about the experience of eating. So it contains a mish-mash of everything. If you’re a food lover, you might like what’s here.
So, buckle up & enjoy the ride.
Tastemaster
6 comments so far
Leave a reply
The article on pollos made interesting reading . i want to have the recipe of the Kharbaza pollo. It sounds like an interesting name. waiting to hear more of konkani cuisine.
The article on pollos was interesting . i want to have the recipe of the Kharbaza pollo.It sounds interesting . waiting to hear more of konkani cuisine.
nice blog dude! keep going..The 1400 something clicks shows that people are actually interested in the stuff you write!
I love your site. Keep it up !
Hello Tastemaster
A new comer here and I get this feeling that the skill of writing, no matter about what, does have a little bit of family influence !! I am buckling up and planning to start reading from July 2008………
Hey Knot2share,
You’re free to go through all the posts
Keep checking, though of late i’ve been updating a little less frequently.
TM